Herbal Simples - Plants That Heal

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Healing Fruit

Healing Fruit, Fruit with Medicinal Qualities, Fruit as a Herbal Simple

Apple

Apple

Old Scandinavian traditions represent the Apple as the food of the gods, who, when they felt themselves growing feeble and infirm, resorted to this fruit for renewing their powers of mind and body

Posted Jun 12, 2010 971 Reads More ...

Barberry

Barberry

The Common Barberry (Berberis), which gives its name to a special order of plants, grows wild as a shrub in our English copses and hedges, particularly about Essex, being so called from Berberin, a pearl oyster, because the leaves are glossy like the inside of an oyster shell.

Posted Jun 12, 2010 1,163 Reads More ...

Bilberry

Bilberry

This fruit, which belongs to the Cranberry order of plants, grows abundantly throughout England in heathy and mountainous districts.

The small-branched shrub bears globular, wax-like flowers, and black berries, which are covered, when quite fresh, with a grey bloom.

Posted Jun 12, 2010 1,143 Reads More ...

Blackberry

Blackberry

Blackberry is the well-known fruit of the Common Bramble (Rubus fructicosus), which grows in every English hedgerow, and which belongs to the Rose order of plants.

It has long been esteemed for its bark and leaves as a capital astringent, these containing much tannin; also for its fruit, which is supplied with malic and citric acids, pectin, and albumen.

Posted Jun 12, 2010 1,237 Reads More ...

Cherry

Cherry

The wild Cherry (Cerasus), which occurs of two distinct kinds, has by budding and grafting begotten most of our finest garden fruits of its genus. The name Cerasus was derived from Kerasous, a city of Cappadocia, where the fruit was plentiful. According to Pliny, Cherries were first brought to Rome by Lucullus after his great victory over Mithridates, 89 B.C.

Posted Jun 18, 2010 292 Reads More ...

Currants

Currants

The original Currants in times past were small grapes, grown in Greece at Zante, near Corinth, and termed Corinthians; then they became Corantes, and eventually Currants.

Posted Jul 3, 2010 313 Reads More ...

Date

Date

Dates are the most wholesome and nourishing of all our imported fruits. Children especially appreciate their luscious sweetness, as afforded by an abundant sugar which is easily digested, and which quickly repairs waste of heat and fat. With such a view, likewise, doctors now advise dates for consumptive patients; also because they soothe an irritable chest, and promote expectoration; whilst, furthermore, they prevent costiveness. Dates are the fruit of the Date palm (Phoenix dactylifera), or, Tree of Life.

Posted Jul 11, 2010 256 Reads More ...

Fig

Fig

Bacchus was thought to have acquired his vigour and corpulency from eating Figs, such as the Romans gave to professed wrestlers and champions for strength and good sustenance.

Posted Jul 11, 2010 487 Reads More ...

Gooseberry

Gooseberry

The Gooseberry (Ribes grossularia) gets its name from krüsbar, which signifies a cross, in allusion to the triple spine of the fruit or berry, which is commonly cruciform. This is a relic of its first floral days, preserved like the apron of the blacksmith at Persia, when he came to the throne. The term grossulariaimplies a resemblance of the fruit to grossuli, small unripe figs.

Posted Jul 20, 2010 315 Reads More ...

Grapes

Grapes

Grapes, the luscious and refreshing fruit of the Vine, possess certain medicinal properties and virtues which give them a proper place among Herbal Simples. The name Vine comes from viere, to twist, being applied with reference to the twining habits of the parent stock; as likewise to "with," and "withy."

Posted Jul 20, 2010 258 Reads More ...

Peach

Peach

The Peach (Amygdabus Persica), the apple of Persia, began to be cultivated in England about 1562, or perhaps before then. Columella tells of this fatal gift conveyed treacherously to Egypt in the first century:--

"Apples, which most barbarous Persia sent, With native poison armed."

Posted Oct 28, 2010 285 Reads More ...

Pear

Pear

The Pear, also called Pyrrie, belongs to the same natural order of plants (the Rosacoe) as the Apple. It is sometimes called the Pyerie, and when wild is so hard and austere as to bear the name of Choke-pear. It grows wild in Britain, and abundantly in France and Germany.

Posted Oct 28, 2010 206 Reads More ...

Quince

Quince

The Quince may well be included among remedial Herbal Simples because of the virtues possessed by the seeds within the fruit. The tree is a native of Persia and Crete; bearing a pear-shaped fruit, golden yellow when gathered, and with five cells in it, each containing twelve closely packed seeds. These are mucilaginous when unbroken, and afford the taste of bitter almonds.

When immersed in water they swell up considerably, and the mucilage will yield salts of lime with albumen.

Posted Dec 1, 2010 189 Reads More ...

Raspberry

Raspberry

The Raspberry (Rubus Idoeus) occurs wild plentifully in the woods of Scotland, where children gather the fruit early in summer. It is also found growing freely in some parts of England--as in the Sussex woods--and bearing berries of as good a quality as that of the cultivated Raspberry, though not so large in size.

Posted Dec 1, 2010 170 Reads More ...

Strawberry

Strawberry

"Strawberry" is from the Anglo-Saxon Strowberige, of which the first syllable refers to anything strewn. The wild woodland Strawberry (Fragaria vesca) is the progenitor of our highly cultivated and delicious fruit. This little hedgerow and sylvan plant has a root which is very astringent, so that when held in the mouth it will stay any flow of blood from the nostrils.

Posted Dec 16, 2010 191 Reads More ...

Tomato

Tomato

Belonging to the Solanums the Tomato (Lycopersicum) is a plant of Mexican origin. Its brilliant fruit was first known as Mala oethiopica, or the Apples of the Moors, and bearing the Italian designation Pomi dei Mori. This name was presently corrupted in the French to Pommes d'amour; and thence in English to the epithet Love Apples

Posted Mar 4, 2011 144 Reads More ...
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This is an excerpt from Herbal Simples by William Thomas Fernie, 1897

Reposted For Interest, Entertainment & Research Only.

Please seek advice from a modern herbalist before using medicinal herbs.